OVERVIEW
Writing: 4.5 stars
Sarah is a great writer and educator. She thoroughly explained each flavor without making the listener feel uneducated about the research that she uncovered. The author has a warm and friendly writing style which I enjoyed.
Narration: 4.0 stars
The author is a good narrator. She narrates well while also being funny and breaking the "third wall" at appropriate times. Sarah did a great job at keeping me interested in this book.
Character Arc: 4.0. stars
The audiobook has a chapter or chapters dedicated to each American flavor. It made it easy to listen to one or two chapters about a flavor and then stop. The end of each flavor was an easy stopping point as was its own little flavor book.
My biggest issue is the inclusion of siracha. This condiment is relatively new to the American food scene and hasn't had enough time to prove that it is a "keeper" and not a food trend. Personally, I would have preferred salt, cinnamon, or oregano.
Maybe, Sarah can do another book on American flavors!! She could do chocolate, coffee, salt, cinnamon, and oregano - that's already five flavors!
Memorable: 3.5 stars
The biggest takeaway is that Thomas Jefferson and the author are fellow migraine sufferers. Also, MSG does not cause migraines or "Chinese restaurant syndrome".
Entertaining: 4.0 stars
Sarah is a good storyteller. She must be so much fun to prepare, eat, and discuss food with.
Book cover: 4.0 stars
A little cramped and busy.
Book title: 4.0 stars
On point.
DEFINITE recommend
STATISTICS
Release date of 12/6/2006
INFORMATIONAL LINKS
Happy reading,
Dorothea 💜